While I’m thinking about it, I’ll give their apricot sauce, too. It is also a yummy treat!
3/4 c. of diced, dried apricots (soaked overnight)
1/3 c. honey
1 1/2 c. water (or soaking juice from the apricots)
Cook apricots, honey, and water in a heavy saucepan (Heavy to me means, the wimpy one I have!) over low heat for about 30 minutes.
Cool slightly, then process in a blender till smooth. If necessary, add water or any fruit juice to obtain the right consistency.
Cool completely and put in sealed container in the fridge.
2 cup yield.
Apronhead 