While I’m at It–Apricot Sauce

A p r o n h e a d -- Lilly Green

While I’m thinking about it, I’ll give their apricot sauce, too.  It is also a yummy treat!

3/4 c. of diced, dried apricots (soaked overnight)

1/3 c. honey

1 1/2 c. water (or soaking juice from the apricots)

Cook apricots, honey, and water in a heavy saucepan (Heavy to me means, the wimpy one I have!) over low heat for about 30 minutes.

Cool slightly, then process in a blender till smooth.  If necessary, add water or any fruit juice to obtain the right consistency.

Cool completely and put in sealed container in the fridge.

2 cup yield.

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